![]() The taro and maybe red bean bun might be offered for dim sum but there are more sweet buns like custard or lotus paste, and the savory bun fillings are also similar to a veggie or chicken bun at dim sum but again, ingredients and cooking style differ. The spare ribs offered here are served in a different sauce, that might be at a Cantonese restaurant for dinner but for dim sum (usually during brunch hours) it's traditionally in a savory black bean sauce instead. The dish names are definitely similar, but Taiwanese and dim sum (traditionally Cantonese) flavors and preparation styles differ from dish to dish. They do have a limited selection of foods similar to those often served at a dim sum place. IF you need a reference for what people eat elsewhere in the country go here for inspiration. Try to specify the price in the comments or title.įood must be either a product, dish served by restaurant, or any other food facility. You can give locations and please not anything that stands out. Try to specify where the food is from in the comments or title. This also includes drinking and beer if the place brews craft beer as well as serves "good eats". Posts must be about San Diego/Tijuana area food or eating in some way. We encourage people to advertise officially with us Let us know of you need help. Overt advertisements are frowned upon and will likely result in a ban. Let's talk and discuss why there's nothing good at the airport except corporate garbage, why El Indio doesn't get more credit for inventing the rolled taco or just why all the taco shops around here seem to end in "buerto's". The official Foodies sub for the r/sandiego sub. Not just limited to pictures of food, but anything food related in San Diego, California. ![]() Food San Diego is dedicated towards showcasing food from all over San Diego! Share pictures, reviews, websites, etc.
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